Cooking with Antonio Guida

  • Author Photographs by Giacomo Bretzel
    Texts by Maddalena Fossati
  • Binding Hardcover
  • Size 22 x 29 cm
  • Pages 176
  • Illustrations 150
  • Language English
  • Year 2020
  • ISBN 9788836645589
  • Price € 44,00  € 41,80
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Abstract

“I became a cook because I’m a glutton,” says Antonio Guida, star chef of the Seta restaurant, at the Mandarin Oriental in Milan. His cuisine is intense and powerful, made of original flavors which he studies, creates and invents without ever stopping.
This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail: explained step by step, they are accompanied by illustrations and a final glossary.